Chickpea Botanical name: Cicer arietinum Other name(s): Garbanzo Bean, Ceci Bean, Channa Family: Fabaceae More infos: . ( paplionacious) 5. Pest of Redgram & Chickpea Insect Pest of Pulse Redgram and Chickpea Major pests 1.Gram pod borer Scientific Name: Helicoverpa armigera Host range- Cotton, Sorghum, Lablab, Pea, Chillies, Groundnut, Tobacco, Okra, Maize, Tomato, Soybean, Safflower, Gram, Damage symptoms Caterpillar first feeds on foliage, later bores into pods and feeds on seeds. Well-known legumes include beans, soybeans, peas, chickpeas, peanuts, lentils, lupins, mesquite, carob, tamarind, alfalfa, and clover. The SlideShare family just got bigger. chickpea scientific name and family chickpea scientific name and family on January 20, 2022 on January 20, 2022 [4] Chickpea seeds are high in protein. The leaves are composed of 11-15 individual leaflets which are oval in shape. Chickpea (Scientific Name: cicer arietinum) is an edible grains (legume). There are primary, secondary, and tertiary branches (Cubero 1987). Chickpeas are of the Kingdom Plantae, Division Magnoliophyta, Class Magnoliopsida, Order Fabales, Family Fabaceae or Leguminosae (the legume, pea, and pulse family), and Genus Cicer. Astragalus Cicer, Chickpea Milkvetch. The chickpea, Cicer arietinum, is a leguminous annual plant in the family Fabaceae grown for its edible seeds. Mungbean/Green Gram 6. Species: Cicer arietinum L. Family: Leguminosae. All petals are colored pale yellow, becoming white towards the tip. chickpea is a major pulse crop grown in india about 8.8 million hactare . India produces the most chickpeas worldwide but they are grown in more than 50 countries. Montessori-int When used as a dry grain, the seed is also called a pulse.Legumes are grown agriculturally, primarily for human consumption, for livestock forage and silage, and as soil-enhancing green manure.Well-known legumes include beans, soybeans, peas, chickpeas . Chick pea is another species of papilionaceous plant used as an edible plant because of the nutritional value of seeds enclosed in its pods. The name also is used for these edible seeds, which form in short pods and are popular in various cuisines. [2] [3] Its different types are variously known as gram [4] [5] or Bengal gram, [5] garbanzo [5] or garbanzo bean, or Egyptian pea. "Botanical and archeological evidence show that chickpeas were first domesticated in the Middle East and were widely cultivated in India, Mediterranean area, the Middle East, and Ethiopia since antiquity. If you are a botany, or BSc. Chickpea seeds are a good source of protein. Botanical and Chickpea Botanical Name - Cicer arietinum Synonym - Chickpea, Bengalgram, Chana and Gram Origin - South West Asia - probably Afganisthan and/or Persia. Chickpeas really are roundish, beige to light green members of the legume family developed mainly in part of West Asia, India, as well as in the Mediterranean. Chickpeas (Garbanzo Beans) The name chickpea comes from the Latin word cicer, referring to the plant family of legumes, Fabaceae. Astragalus cicer is one of the few non-native species of this large genus in the US, found mostly in the Rocky Mountain states. Economic Uses of Gram: 1. Chickpea is white, cream, yellow or reddish brown and Its surface is smooth in some and wrinkled in others. Family of chickpea is - a. Solanaceae b. . A legume (/ljum, ljum/) is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. Gram is used as both an animal feed and human food. - Pea family P: Genus: Cicer L. - cicer P: Species: Cicer arietinum L. - chick pea P: Cicer arietinum L. chick pea. A legume (/ l j u m, l j u m /) is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. Pulse Crop: Type # 1. Gram or Chickpea Botanical name- Cicer arietinum Family Name- Fabaceae (Papiliontae) Origin and distribution Gram is believed to have When the plant is mature, pods that are only 4-6 cm long and contain two lentils per pod form. The chickpea or chick pea ( Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. As it is a . View gram.mohit.pptx from BIOLOGY LSO580 at Seneca College. Chickpea/Gram 2. The plant has a branched, straight or bending stem with small feathery leaves arranged alternately on the stem. Their binomial name is cicer arietinum. Preferred Common Name chickpea Taxonomic Tree Domain: Eukaryota Kingdom: Plantae Phylum: Spermatophyta Subphylum: Angiospermae Class: Dicotyledonae Uses List Flour/starch Fodder/animal feed Pulse Traditional/folklore Vegetable There are no pictures available for this datasheet If you can supply pictures for this datasheet please contact: Compendia Urbana/Black Gram. . . Chickpeas are an important food plant in India, Africa, and Central and South America. Chickpea and garbanzo bean are 2 names for the same thing (Cicer arietinum) a member of the Pea family (Fabaceae). It has tiny flowers that come in white, pink, or blue. Lentil 4. It is regarded as the wild progenitor of chickpea (Ladizinsky, 1975). Cicer arietinum L. chick pea. The name chickpea comes from the Latin word cicer, referring to the plant family of legumes, Fabaceae. The branches are usually quadrangular, ribbed, and green. This ultimate guide on botanical names for plants will help you in learning botanical names of important crops. bush clover (genus Lespedeza) broom (genus Cytisus) carob ( Ceratonia siliqua) chickpea ( Cicer arietinum) clover (genus Trifolium) cowpea ( Vigna unguiculata) crown vetch ( Securigera varia) fenugreek ( Trigonella foenum-graecum) honey locust ( Gleditsia species) hyacinth bean ( Lablab purpureus) indigo (genus Indigofera) Wild C. reticulatum is interfertile, but closely resembles chickpea. Cowpea: Vigna unguiculata: 5. Chickpea: Cicer arietinum: 3. It is also known by its popular Spanish-derived name, the garbanzo bean. Pigconpea 3. Rank first in area as well as in production of gram. Cicer aeritinum - Desi/Brown Chickpea/Kala Chana ADVERTISEMENTS: Cicer kabulium - Kabuli/White Chickpea Family: [] Chickpea is the common name for an annual plant, Cicer arietinum, of the Fabaceae (or Leguminosae) family that is widely cultivated for its typically yellow-brown, pea like seeds. Grass pea: Lathyrus sativus: 6. Facebook Twitter Google+ Dribbble. Data Source. The main purpose of having a scientific name is to have a same name accepted and used worldwide. The pulse crops are: 1. It is also known by its popular Spanish-derived name, the garbanzo bean. . The plant's Family is Fabaceae Datasheet Type (s): Host Plant, Exclude from IS . Grain, vegetable , fruit shared a photo on Instagram: "NAME; CHICKPEA BOTANICAL NAME: Cicer arietinum FAMILY:Fabaceae GEOGRAPHICAL DISTRIBUTION:The" See 8 photos and videos on their profile. Kidney beans, black beans, lima beans, and peanuts are other familiar foods found in this legume family. Black gram: Phaseolus mung: 8. When used as a dry grain, the seed is also called a pulse. Green gram: Phaseolus aurens: 7. Chickpea/Gram: Botanical name: Cicer spp. Chickpea: Soybean: Scientific Name: Cicer arietinum: Glycine max: Protein per 100 gram: 20.47 gram: 36.49 gram: Food Energy per 100 gram: 1581 KJ: 1866 KJ: Other names: Garbanzo Beans: . Chromosome no. Field Pea 5. The chickpea stem is erect, branched, viscous, hairy, terete, herbaceous, green, and solid. Cicer arietinum is the scientific etymology of Chickpea. It pertains to the family of Fabaceae and the particular sub-class called Faboideae. The banner petal is almost straight, and up to half an inch long, while the keel petal is around a third of an . is a plant of the papilionaceous family, in which there are trees as well known as carob tree or herbs such as clover. . Data Documentation. 6525 Decarie Blvd, Montreal, QC H3W 3E3 Monday - Friday 7 AM - 6 PM. The chickpea, also called garbanzo bean, Bengal gram or chana ( Cicer arietinum L .) Pigeon pea: Cajanus cajan: 4. centers of chickpea diversity have been identified in the Mediterranean, Central Asia, Near East and India, while a secondary center of origin has been reported in Ethiopia (Vavilov, 1951). . Botanical Name and Economic Uses of Gram (Chick Pea) Local Name : Chana, Harbjar, Bengal gram Family : Leguminoceae Botanical Name : Cicer arientinum Origin : South-West Asia Gram is the most important rabi pulse crop grown in India. Enjoy access to millions of ebooks, audiobooks . Scientific Names. - 2n = 16 Family - Leguminoseae. chickpea, ( Cicer arietinum ), also called garbanzo bean or Bengal gram, annual plant of the pea family ( Fabaceae ), widely grown for its nutritious seeds. The majority are familiar with chickpeas as possibly utilized whole in salads, or even ground up to help make the well-known Middle Eastern dish hummus. It is regarded as the wild progenitor of chickpea (Ladizinsky, 1975). Chickpea plant is a one-year-old short shrub of the legume family and its height reaches about 30 cm. The chickpea plant is larger in every way. ADVERTISEMENTS: This article throws light upon the top six types of pulse crops. CHICKPEA Common Name: Chola Scientific Name: Cicer arietinum Family: Leguminosae 23. Chickpea Botanical Name - Cicer arietinum Synonym - Chickpea, Bengal gram, Chana and Gram Origin - South West Asia - probably Afghanistan and/or Persia. 16 Plant Habit Chickpea is a herbaceous annual plant which branches from the base. The botanical name gram: Gram, also known as Bengal gramme or chickpea, is an annual legume in the Fabaceae family. The botanical name of Gram is Cicer arietinum and is classified as: Kingdom Plantae Division Magnoliophyta class Magnoliopsida It is almost a small bush English name: Chickpea, Bengal Gram Local name: Boot, Chhola, Chana, Boot Morphology of Chickpea by M A Baset Mia Taxonomic Position According to Cronquist (1988) Botanical Description of Chickpea Figure: A Field View of Chickpea Habit: Chickpea is an erect or a spreading annual herb Figure: A Chickpea Plant 2 TAFP SDS no. Last Revised by: Curated and maintained by: USDA NRCS National Plant Data Team. It has feathery leaves that are larger and more robust than the lentil. The seeds are high in fibre and protein and are a good source of iron, phosphorus, and folic acid. . The flowers come in white, sometimes with tiny blue or violet striations. Chickpea Scientific name: Cicer arietinum L. English name: Chickpea, Bengal Gram Local name: Boot, Chhola, Chana, Boot Taxonomic Position According to Cronquist (1988) Kingdom :Plantae Division :Ma. The PLANTS Database includes the following data sources of Cicer arietinum L.
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