In a large bowl, combine the flour, cocoa powder, baking soda, salt, optional chips, and sweetener, and stir very well. Classic Chocolate Frosting. Holiday Rum Balls. Take the handle of a wooden spoon and poke holes all over the cooled cake. Make the chocolate peanut butter sauce: Heat up some almond or hemp milk and add the chocolate. In a sauce pan over medium heat, combine butter, sugar, brown sugar, milk and salt. Toasted Hazelnut and Chocolate Ice Cream. Try frosting with a chocolate glaze. Stir this mixture into the dry ingredients. Classic Chocolate Frosting. Ingredients For the Cake: 187 grams cake flour-sifted (its about 1 1/2 cups plus 3 Tablespoons cake flour before sifting but you better measure it on kitchen scale because the cake could be dense or dry if you overdo it with the flour ); 1/2 teaspoon baking powder; Pinch of salt; 1 cup cranberries (fresh or thawed); 140 grams (5 oz.) Looking for more chocolate and peanut butter desserts? Super rich. Many readers have used buttercream, peanut butter frosting, cookie dough frosting, salted caramel, and so many more. Quantity: This recipe is enough to frost 12-16 cupcakes, one 99 inch cake, or one 913 quarter sheet cake with a thin layer of frosting. Fay Moreland, Wichita Falls, Texas Using a hand mixer or a stand mixer, beat until smooth. The only thing thats not one is the amount peanut butter (1/3 cup). Line 8 x 8 inches pan with parchment paper and set aside. If youd prefer a chocolate peanut butter cake, substitute the peanut butter frosting for my creamy chocolate frosting. Taste the frosting before adding the 1/8 teaspoon of salt, then add a pinch if desired. Chocolaty Peanut Butter Cake. Butter: If you only have salted butter, you can use that instead. Variations: One Layer Cake: Grease 913 pan with non-stick cooking spray.Pour batter into prepared pan. Check out these other peanut butter treats: Butter: If you only have salted butter, you can use that instead. Top with chocolate buttercream, whipped cream, peanut butter frosting, or red wine chocolate ganache. In a small bowl, cream peanut butter, butter, confectioners' sugar and enough milk to achieve piping consistency. Sugar free homemade or organic. Try frosting with a chocolate glaze. Super moist. Made with a delicious blend of chocolate ice cream, a layer of Reese's peanut butter, whipped icing, chocolate drizzle and a heaping amount of peanut butter cup toppings, our Reese's Ice Cream Cake is any peanut butter lover's dream. To make the frosting, place the cream cheese in a large mixing bowl. Flexible. In a large bowl, beat the cream cheese, peanut butter and 1 cup confectioners' sugar until smooth. Also to help with the dryness in the pound cake chocolate recipe I used a pudding cup of chocolate to make it a little more moist and it came out fantastic. Toasted Hazelnut and Chocolate Ice Cream. If youd prefer a chocolate peanut butter cake, substitute the peanut butter frosting for my creamy chocolate frosting. This is the Best Peanut Butter Frosting Recipe - sweet, creamy, peanut buttery perfection made with butter, sugar, vanilla, and cream! Directions Crush 16 cookies; toss with the butter. Set aside. Peanut butter and chocolate flavors are marbled together in this eye-catching cake. Toasted Hazelnut and Chocolate Ice Cream. This peanut butter cake with peanut butter frosting recipe features a cake made from scratch with peanut butter cream cheese frosting. Chocolate Keto Mug Cake In a microwave safe coffee mug, melt the butter in the microwave for 10 seconds. Follow the peanut butter frosting recipe Make Ahead Instructions: Prepare cake through step 4.Wrap the individual baked cake layers tightly and refrigerate for up to 2 days or freeze up to 3 months. 3 ingredients and 5 minutes are all it takes for these peanut butter oatmeal protein balls to end This is the absolute best chocolate frosting recipe! Remove from the heat and stir in 1/2 cup peanut butter and vegetable oil until well blended. or as healthy as youd like by adding in some extra ingredients like hemp hearts or chocolate chips! Too much frosting and the cake pops are wet and greasy. Remove from the heat and stir in 1/2 cup peanut butter and vegetable oil until well blended. Combine the eggs, buttermilk and vanilla; stir into the peanut butter mixture until well blended. Check out these other peanut butter treats: Ingredients For the Cake: 187 grams cake flour-sifted (its about 1 1/2 cups plus 3 Tablespoons cake flour before sifting but you better measure it on kitchen scale because the cake could be dense or dry if you overdo it with the flour ); 1/2 teaspoon baking powder; Pinch of salt; 1 cup cranberries (fresh or thawed); 140 grams (5 oz.) Look for sugar free peanut butter online. Bake at 350 degrees F for 35 to 40 minutes. C. Parham November 19, 2018 - 6:39 pm. Press into an ungreased 9-in. 1. Super rich. SUBSCRIBE AND NEVER MISS A THING! Chocolate Keto Mug Cake In a microwave safe coffee mug, melt the butter in the microwave for 10 seconds. [] Reply. Ingredients needed to make 3 Ingredient Sugar Free Peanut Butter Cookies. Peanut Butter-1 cup. 2. Do not use any cake flour substitutes. Avoid natural, oily, or homemade peanut butters as the consistency will cause this frosting to separate and curdle. In a sauce pan over medium heat, combine butter, sugar, brown sugar, milk and salt. Add the flour, sugar, cocoa, baking soda, baking powder and salt to a large mixer bowl and combine. Find our best chocolate and peanut butter dessert recipes, including no-bake chocolate peanut butter desserts, peanut butter chocolate chips bars, chocolate peanut butter brownies, and more. Preheat oven to 350F (176C) and prepare three 8 inch cake pans with non-stick baking spray and parchment paper in the bottom. 16 of 41. Make Ahead Instructions: Prepare cake through step 4.Wrap the individual baked cake layers tightly and refrigerate for up to 2 days or freeze up to 3 months. Combine the eggs, buttermilk and vanilla; stir into the peanut butter mixture until well blended. Butter: If you only have salted butter, you can use that instead. For these peanut butter chocolate chip bars, I added 1 cup chocolate chips and peanut butter. CHOCOLATE FROSTING 6 tablespoons butter softened 2-2/3 cups powdered sugar 1/2 cup cocoa powder Peanut Butter Caramel Chocolate Cupcakes. Preheat oven to 350 degrees F, and grease an 8-in square or round pan. Bring to room temperature, make the coconut pecan filling and frosting, assemble/frost, and serve. In a large bowl, combine the flour, cocoa powder, baking soda, salt, optional chips, and sweetener, and stir very well. square dish; set aside. The only thing thats not one is the amount peanut butter (1/3 cup). Can You Freeze Chocolate Depression Cake? I love love love my chocolate cake recipe. Mocha Lasagna. In a sauce pan over medium heat, combine butter, sugar, brown sugar, milk and salt. The peanut butter frosting recipe can originally be found on Kitchme. Reduce the added salt in the cake to 1/4 teaspoon. These delicious and easy chocolate cake mix cupcakes are so simple to make, but the flavor is anything but simple! or as healthy as youd like by adding in some extra ingredients like hemp hearts or chocolate chips! Avoid natural, oily, or homemade peanut butters as the consistency will cause this frosting to separate and curdle. Press into an ungreased 9-in. Add the butter, and continue beating until smooth and well blended. See the video for this recipe here! Directions Crush 16 cookies; toss with the butter. Make Ahead Instructions: Prepare cake through step 4.Wrap the individual baked cake layers tightly and refrigerate for up to 2 days or freeze up to 3 months. Slowly beat in 1/2 of the confectioner's sugar. Bake at 350 degrees F for 35 to 40 minutes. This easy chocolate buttercream frosting recipe is perfect for cupcakes and layer cakes. This delicious chocolate peanut butter frosting makes a satisfying topping to these moist chocolate cupcakes.Ruthe Stevenson, Minneapolis, Minnesota or as healthy as youd like by adding in some extra ingredients like hemp hearts or chocolate chips! Can You Freeze Chocolate Depression Cake? Looking for more chocolate and peanut butter desserts? Many readers have used buttercream, peanut butter frosting, cookie dough frosting, salted caramel, and so many more. Slowly beat in 1/2 of the confectioner's sugar. All kinds of fresh and juicy fruits are in full season, but I have become a bit boring. Brought to you by Hershey's, this decadent ice cream cake is the perfect frozen treat to indulge in. MARSHMALLOWS You will need 10 oz of regular-sized marshmallows, however, you can certainly swap the regular size with 10 oz of mini marshmallows if you would like.. PEANUT BUTTER We used creamy peanut butter but I dont see why chunky wouldnt work as well. Check out these other peanut butter treats: Preheat oven to 350F (176C) and prepare three 8 inch cake pans with non-stick baking spray and parchment paper in the bottom. Chocolate cake with a chocolatefilling and sugar free peanut butter frosting. Chocolate Peanut Butter Christmas Trees are just like your favorite Reeses Peanut Butter Cups disguised as a fun and festive Christmas dessert! Taste the frosting before adding the 1/8 teaspoon of salt, then add a pinch if desired. Place chocolate chips in a small bowl. Peanut Butter Snickers Cheesecake. Prepare to fall in love! Reduce the added salt in the cake to 1/4 teaspoon. Absolutely! Why This Recipe Works. About a 1/2 can to a full bag of semi sweet chips. Organic peanut butter is often made without a bunch of sugar added to it. Many readers have used buttercream, peanut butter frosting, cookie dough frosting, salted caramel, and so many more. Super moist. All kinds of fresh and juicy fruits are in full season, but I have become a bit boring. This delicious chocolate peanut butter frosting makes a satisfying topping to these moist chocolate cupcakes.Ruthe Stevenson, Minneapolis, Minnesota Take the handle of a wooden spoon and poke holes all over the cooled cake. Chocolate Keto Mug Cake In a microwave safe coffee mug, melt the butter in the microwave for 10 seconds. 2. MARSHMALLOWS You will need 10 oz of regular-sized marshmallows, however, you can certainly swap the regular size with 10 oz of mini marshmallows if you would like.. PEANUT BUTTER We used creamy peanut butter but I dont see why chunky wouldnt work as well. Look for the peanut butter with the least amount of sugar in it. 3 ingredients and 5 minutes are all it takes for these peanut butter oatmeal protein balls to end Make the chocolate peanut butter sauce: Heat up some almond or hemp milk and add the chocolate. About a 1/2 can to a full bag of semi sweet chips. Made with a delicious blend of chocolate ice cream, a layer of Reese's peanut butter, whipped icing, chocolate drizzle and a heaping amount of peanut butter cup toppings, our Reese's Ice Cream Cake is any peanut butter lover's dream. Mocha Lasagna. Peanut Butter Snickers Cheesecake. Make the chocolate peanut butter sauce: Heat up some almond or hemp milk and add the chocolate. Cool before frosting with a layer of peanut butter frosting. white chocolate chunk; 115 grams (1/2 If necessary, add a little more cream or milk until the frosting reaches a Add the butter, and continue beating until smooth and well blended. Mix in the apple butter, and spread over the cake. Slowly beat in 1/2 of the confectioner's sugar. For these peanut butter chocolate chip bars, I added 1 cup chocolate chips and peanut butter. Fill with peanut butter filling. Insert tip into the top center of each cupcake; pipe about 1 tablespoon filling into each. Sugar free homemade or organic. Christmas. Taste the frosting before adding the 1/8 teaspoon of salt, then add a pinch if desired. Insert tip into the top center of each cupcake; pipe about 1 tablespoon filling into each. It makes fabulous cupcakes, sheet cakes or layers cakes. Mix in 1/4 cup of the cream. Also to help with the dryness in the pound cake chocolate recipe I used a pudding cup of chocolate to make it a little more moist and it came out fantastic. Beat in remaining confectioners' sugar. If necessary, add a little more cream or milk until the frosting reaches a Contest-Winning Mocha Fondue. Peanut Butter-1 cup. Ingredients needed to make 3 Ingredient Sugar Free Peanut Butter Cookies. OK, I know, its summer! Here are my most popular recipes: Chocolate Peanut Butter Sheet Cake, Peanut Butter Blossoms, and Peanut Butter Cup Cookies. Although frosting isnt needed, it can be fun to try different flavors! Cool before frosting with a layer of peanut butter frosting. Preheat oven to 350 degrees F, and grease an 8-in square or round pan. Using a hand mixer or a stand mixer, beat until smooth. CORNFLAKES I If youd prefer a chocolate peanut butter cake, substitute the peanut butter frosting for my creamy chocolate frosting. Peanut Butter-1 cup. Cut a small hole in the corner of a pastry bag; insert a small round tip. Made with a delicious blend of chocolate ice cream, a layer of Reese's peanut butter, whipped icing, chocolate drizzle and a heaping amount of peanut butter cup toppings, our Reese's Ice Cream Cake is any peanut butter lover's dream. In a small bowl, cream peanut butter, butter, confectioners' sugar and enough milk to achieve piping consistency. These sweet, salty, and nutty treats are super satisfying and can be made as indulgent (hello Monster energy balls!) This peanut butter cake with peanut butter frosting recipe features a cake made from scratch with peanut butter cream cheese frosting. 3 ingredients and 5 minutes are all it takes for these peanut butter oatmeal protein balls to end square dish; set aside. To make the frosting, place the cream cheese in a large mixing bowl. Preheat oven to 350F (176C) and prepare three 8 inch cake pans with non-stick baking spray and parchment paper in the bottom. Add powdered sugar and vanilla, and beat until just combined. Chocolate Peanut Butter Lava Cake. Can You Freeze Chocolate Depression Cake? These delicious and easy chocolate cake mix cupcakes are so simple to make, but the flavor is anything but simple! Ingredients needed to make 3 Ingredient Sugar Free Peanut Butter Cookies. Brought to you by Hershey's, this decadent ice cream cake is the perfect frozen treat to indulge in. Too much frosting and the cake pops are wet and greasy. Place chocolate chips in a small bowl. Homemade Nutella (Chocolate Hazelnut Spread) 45 Comments. Top with chocolate buttercream, whipped cream, peanut butter frosting, or red wine chocolate ganache. This keto peanut butter cup cake is over-the-top delicious. Add powdered sugar and vanilla, and beat until just combined. Press into an ungreased 9-in. white chocolate chunk; 115 grams (1/2 ; Quick and easy. Holiday Rum Balls. In a large bowl, beat the cream cheese, peanut butter and 1 cup confectioners' sugar until smooth. Peanut Butter: Use a commercial brand peanut butter such Skippy or Jif. Directions Crush 16 cookies; toss with the butter. December 19, 2021. Add the flour, sugar, cocoa, baking soda, baking powder and salt to a large mixer bowl and combine. This Chocolate Mousse Cake is a layer of moist chocolate cake with a fluffy chocolate mousse, covered with a rich chocolate ganache and topped with chocolate whipped cream.. Bring on alllll the chocolate. I would imagine chunky would add even more texture to these cookies. [] Reply. Deep and dark chocolate flavor. Look for sugar free peanut butter online. Cut a small hole in the corner of a pastry bag; insert a small round tip. Do not use any cake flour substitutes. This Chocolate Peanut Butter Cake is an extra moist, rich, three layer chocolate cake with creamy peanut butter frosting and a sweet chocolate glaze on top! C. Parham November 19, 2018 - 6:39 pm. This delicious chocolate peanut butter frosting makes a satisfying topping to these moist chocolate cupcakes.Ruthe Stevenson, Minneapolis, Minnesota Bring to room temperature, make the coconut pecan filling and frosting, assemble/frost, and serve. This Chocolate Peanut Butter Cake is an extra moist, rich, three layer chocolate cake with creamy peanut butter frosting and a sweet chocolate glaze on top! Super creamy, smooth, fudgy, and shiny with a deep chocolate flavor. 16 of 41. For the Cake: 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/3 cup coconut oil , at room temperature or oil of choice (I use coconut oil).Note: Oil yields a moister cake than butter; 1/3 cup natural unsweetened peanut butter; 1 cup brown sugar; 2 large eggs; 1 cup buttermilk (can substitute 1 cup milk with MARSHMALLOWS You will need 10 oz of regular-sized marshmallows, however, you can certainly swap the regular size with 10 oz of mini marshmallows if you would like.. PEANUT BUTTER We used creamy peanut butter but I dont see why chunky wouldnt work as well. 2. CORNFLAKES I SUBSCRIBE AND NEVER MISS A THING! Malted Milk Chocolate Cupcakes. CHOCOLATE FROSTING 6 tablespoons butter softened 2-2/3 cups powdered sugar 1/2 cup cocoa powder Peanut Butter Caramel Chocolate Cupcakes. Reduce the added salt in the cake to 1/4 teaspoon. The peanut butter frosting recipe can originally be found on Kitchme. Combine the water and 3/4 cup of butter in a saucepan, and bring to a boil. Line 8 x 8 inches pan with parchment paper and set aside. Flexible. Chocolaty Peanut Butter Cake. Add the butter, and continue beating until smooth and well blended. Easy Fluffy Peanut Butter Frosting, from scratch quick and simple peanut butter frosting recipe. Super moist. CORNFLAKES I Find our best chocolate and peanut butter dessert recipes, including no-bake chocolate peanut butter desserts, peanut butter chocolate chips bars, chocolate peanut butter brownies, and more. ; Quick and easy. Peanut Butter Chocolate Poke Cake When my family is planning a get-together, I can count on three or four people asking if I'm bringing this chocolate peanut butter poke cake. In a large bowl, beat butter and peanut butter until light and fluffy. You can use salted butter in the frosting, too. This Chocolate Mousse Cake is a layer of moist chocolate cake with a fluffy chocolate mousse, covered with a rich chocolate ganache and topped with chocolate whipped cream.. Bring on alllll the chocolate. Fill with peanut butter filling. 16 of 41. About a 1/2 can to a full bag of semi sweet chips. This easy chocolate buttercream frosting recipe is perfect for cupcakes and layer cakes. What was a little more difficult than testing the perfect single layer chocolate cake was figuring out how much frosting I needed. Chocolaty Peanut Butter Cake. This creamy frosting is the best for brownies, cakes, cookies, and anything else you can think of! Homemade Nutella (Chocolate Hazelnut Spread) 45 Comments. I would imagine chunky would add even more texture to these cookies. I always add in a little canned chocolate frosting to the chips. So if you need to frost a chocolate cake, fill some Whoopie Pies, or top a Chocolate Cupcake Recipe this is the peanut butter frosting you want! Easy Fluffy Peanut Butter Frosting, from scratch quick and simple peanut butter frosting recipe. I always add in a little canned chocolate frosting to the chips. Chocolate cake with a chocolatefilling and sugar free peanut butter frosting. Here are my most popular recipes: Chocolate Peanut Butter Sheet Cake, Peanut Butter Blossoms, and Peanut Butter Cup Cookies. Peanut Butter Chocolate Poke Cake When my family is planning a get-together, I can count on three or four people asking if I'm bringing this chocolate peanut butter poke cake. [] Reply. Try frosting with a chocolate glaze. In a large bowl, combine the flour, cocoa powder, baking soda, salt, optional chips, and sweetener, and stir very well. In a small bowl, cream peanut butter, butter, confectioners' sugar and enough milk to achieve piping consistency. Looking for more chocolate and peanut butter desserts? Set aside. If you don't have a chocolate cake mix, use a white or yellow one and stir in 3 tablespoons of baking cocoa. Mix in 1/4 cup of the cream. All kinds of fresh and juicy fruits are in full season, but I have become a bit boring. Beat in remaining confectioners' sugar. Sugar free homemade or organic. For this keto mug cake, you can make it peanut butter, chocolate, or vanilla. Set aside. Chocolate Ganache Peanut Butter Cake. These sweet, salty, and nutty treats are super satisfying and can be made as indulgent (hello Monster energy balls!) This creamy frosting is the best for brownies, cakes, cookies, and anything else you can think of! Deep and dark chocolate flavor. ; Quick and easy. Super creamy, smooth, fudgy, and shiny with a deep chocolate flavor. Here are my most popular recipes: Chocolate Peanut Butter Sheet Cake, Peanut Butter Blossoms, and Peanut Butter Cup Cookies. Deep and dark chocolate flavor. Chocolate Peanut Butter Christmas Trees are just like your favorite Reeses Peanut Butter Cups disguised as a fun and festive Christmas dessert! You can use salted butter in the frosting, too. Bake at 350 degrees F for 35 to 40 minutes. OK, I know, its summer! Super rich. Absolutely! Fay Moreland, Wichita Falls, Texas It makes fabulous cupcakes, sheet cakes or layers cakes. Fay Moreland, Wichita Falls, Texas Although frosting isnt needed, it can be fun to try different flavors! Classic Chocolate Frosting. For these peanut butter chocolate chip bars, I added 1 cup chocolate chips and peanut butter. Beat in remaining confectioners' sugar. Stir this mixture into the dry ingredients. So if you need to frost a chocolate cake, fill some Whoopie Pies, or top a Chocolate Cupcake Recipe this is the peanut butter frosting you want! Mix in 1/4 cup of the cream. Chocolate cake with a chocolatefilling and sugar free peanut butter frosting. SUBSCRIBE AND NEVER MISS A THING! Holiday Rum Balls. Quantity: This recipe is enough to frost 12-16 cupcakes, one 99 inch cake, or one 913 quarter sheet cake with a thin layer of frosting. Chocolate Ganache Peanut Butter Cake. Mix in the apple butter, and spread over the cake. I did not use any other part of her recipe. See the video for this recipe here! I made these peanut butter chocolate bars in a hot, un-airconditioned kitchen which contributed to What was a little more difficult than testing the perfect single layer chocolate cake was figuring out how much frosting I needed. Bring to room temperature, make the coconut pecan filling and frosting, assemble/frost, and serve. Quantity: This recipe is enough to frost 12-16 cupcakes, one 99 inch cake, or one 913 quarter sheet cake with a thin layer of frosting. These sweet, salty, and nutty treats are super satisfying and can be made as indulgent (hello Monster energy balls!) Avoid natural, oily, or homemade peanut butters as the consistency will cause this frosting to separate and curdle. Top with chocolate buttercream, whipped cream, peanut butter frosting, or red wine chocolate ganache. This is the absolute best chocolate frosting recipe! Look for the peanut butter with the least amount of sugar in it. Instructions. Also to help with the dryness in the pound cake chocolate recipe I used a pudding cup of chocolate to make it a little more moist and it came out fantastic. For the Cake: 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/3 cup coconut oil , at room temperature or oil of choice (I use coconut oil).Note: Oil yields a moister cake than butter; 1/3 cup natural unsweetened peanut butter; 1 cup brown sugar; 2 large eggs; 1 cup buttermilk (can substitute 1 cup milk with For this keto mug cake, you can make it peanut butter, chocolate, or vanilla. This keto peanut butter cup cake is over-the-top delicious. Flexible. Set aside. In a large bowl, beat the cream cheese, peanut butter and 1 cup confectioners' sugar until smooth. I love love love my chocolate cake recipe. Variations: One Layer Cake: Grease 913 pan with non-stick cooking spray.Pour batter into prepared pan. Easy Fluffy Peanut Butter Frosting, from scratch quick and simple peanut butter frosting recipe. For the Cake: 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/3 cup coconut oil , at room temperature or oil of choice (I use coconut oil).Note: Oil yields a moister cake than butter; 1/3 cup natural unsweetened peanut butter; 1 cup brown sugar; 2 large eggs; 1 cup buttermilk (can substitute 1 cup milk with The peanut butter frosting recipe can originally be found on Kitchme. Malted Milk Chocolate Cupcakes. Peanut Butter: Use a commercial brand peanut butter such Skippy or Jif. Contest-Winning Mocha Fondue. Mocha Lasagna. Do not use any cake flour substitutes. Set aside. Insert tip into the top center of each cupcake; pipe about 1 tablespoon filling into each. I love love love my chocolate cake recipe. Although frosting isnt needed, it can be fun to try different flavors! Remove from the heat and stir in 1/2 cup peanut butter and vegetable oil until well blended. In a large bowl, beat butter and peanut butter until light and fluffy. I made these peanut butter chocolate bars in a hot, un-airconditioned kitchen which contributed to But until I made this mousse cake, I have never baked it Combine the water and 3/4 cup of butter in a saucepan, and bring to a boil. See the video for this recipe here! So if you need to frost a chocolate cake, fill some Whoopie Pies, or top a Chocolate Cupcake Recipe this is the peanut butter frosting you want! Cool before frosting with a layer of peanut butter frosting. If necessary, add a little more cream or milk until the frosting reaches a Prepare to fall in love! If you don't have a chocolate cake mix, use a white or yellow one and stir in 3 tablespoons of baking cocoa. Combine the water and 3/4 cup of butter in a saucepan, and bring to a boil. 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